And there you have it! Mate Libre's Original flavor was born. So, in his little apartment kitchen, he experimented with a thousand and one recipes until he finally found the perfect one. If he couldn't find a Mate-based infusion, he was just going to create one himself. But one thing is certain: in life, Edouard doesn't give up easily. On his return to Quebec, Edouard was struck by the terrible realization that Yerba Mate had not yet been adopted by the province. To stick to the point: It was a perfect match. We won't bore you with the details of his "taste journey", but let's just say he smelled the bubbles, loved the herbal flavor and felt in a good vibe. That's why, when bars and clubs started offering Yerba Mate as an alternative to the usual alcoholic drinks, it scored big! And honestly, who needs boring cocktails when you can have Mate + Vodka?Įdouard's first approach to Mate was with this famous combination. If you've ever partied in Berlin, you know that sleep is for the weak. Even though yerba mate is originally from South America, it was in Berlin that Edouard took his first sip of the magical green leaf. J Gastroenterol. 2018 53(1):37-51. doi:10.Ever heard that one trip can change your life? Well, Maté Libre is the epitome of this quaint Hollywood cliché. Modifiable factors and esophageal cancer: a systematic review of published meta-analyses. Acute hepatitis secondary to the use of llex paraguariensis (mate tea): a case report and review of literature. Rodriguez EA, Teixeira Yokoda R, Payton DE, et al. Bladder cancer and mate consumption in Argentina: a case-control study. Maté drinking and oral and oro-pharyngeal cancer: a systematic review and meta-analysis. Cancer Epidemiol Biomarkers Prev. 1996 5(7):515-9.ĭasanayake AP, Silverman A, Warnakulasuriya. Mate drinking and risk of lung cancer in males: a case-control study from Uruguay. Food groups and risk of prostate cancer: a case-control study in Uruguay. doi:10.1111/j.ĭeneo-Pellegrini H, Ronco AL, De Stefani E, et al. Maté consumption and the risk of esophageal squamous cell carcinoma: a meta-analysis. Epidemiology of esophageal squamous cell carcinoma. Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies. Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis. Cancer and yerba mate consumption: a review of possible associations. Cardioprotective effects of Ilex paraguariensis extract: evidence for a nitric oxide-dependent mechanism. Schinella G, Fantinelli JC, Mosca SM, et al. TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid. Wang S, Sarria B, Mateos R, Goya L, Bravo-Clemente L. Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells. Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Puangpraphant S, Berhow MA, Vermillion K, Potts G, de Mejia EG. Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2019 37(1):26-41. Polycyclic aromatic hydrocarbons as a potential source of carcinogenicity of mate. Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice. Miranda DDC, Arcari DP, Pedrazzoli J, et al. Carcinogenicity of drinking coffee, mate, and very hot beverages.
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